Our Wild Venison Cuts

400g Stir-Fry Prepack

Delicious and Nutritious: 400g of Succulent Alpine Deer Wild NZ Venison Stir-Fry, Perfectly Prepped for Culinary Adventures. Ready to Sizzle in Your Favorite Dishes.

Asian-inspired stirfrys, tacos or wraps

8 Rib French Rack

Roast or fry, grill/bbq

Boneless Loin (Trimmed)

Another great cut for roasting, frying or grilling

Trim

Perfect choice for burger patties, sausages, mince

Rump Skin On

Marinate and grill or roast. Can be sliced into steaks

Leg Trimmed

Slow roast whole or cut into steaks

Diced Shoulder

Ideal for stews, curries

Leg Cuts Skin On

400g Medallions Prepack

Elegance on a Plate: 400g of Exquisite Alpine Deer Wild NZ Venison Medallions, Pristine Cuts Ready to Elevate Your Dining Experience

Great for the bbq, grilling or frying

Osso Bucco

Tasty for winter casseroles

Denver Leg

Slow roast or slow cooker - great lean cut

Knuckle Skin On

Great for braising, stews and schnitzel

Rump Trimmed

Grill, roast. Can be sliced into steaks.

Leg Topside Skin On

Great for roasting or cut into steaks

Short Ribs

Great for slow cooking, roasting or marinating

Trimmed Leg Cuts

Leg Cuts are a great cut for steaks, for the BBQ and roasting

400g Diced Prepack

Culinary Creativity Unleashed: 400g of Premium Alpine Deer Wild NZ Venison - Diced. Conveniently Prepped for Effortless Cooking

Hearty winter stews or your favourite curry dish

Boneless Loin Skin On

The perfect roast or fry/grill

Bolar Shoulder

Versatile and tender, another great roast or stew

Knuckle Trimmed

Good option for braising, stews and schnitzel

Leg Skin On

Tasty slow roast whole or cut into steaks

Leg Topside Trimmed

Slow roast whole or cut into steaks

Whole Leg Boneless

Roasting is ideal or BBQ whole

Tenderloins

Well suited for grilling and frying