Alpine Venison is sourced from red deer that live naturally amongst the native bush and alpine ranges of the South Island of New Zealand. The deer roam freely in their wild mountainous environment on fresh native grass and herbs. The water is pure and the air is fresh – qualities that are embodied in the taste of the meat. Alpine’s rich history in the deer industry stretches back to the 1960’s. As pioneers in the business, Alpine helped bring New Zealand venison to the world.
We challenge you to share the experience of Alpine premium venison with your customers.
Our products are eligible for most major international markets, and our talented team can produce to meet your specifications. We welcome your inquiry and please contact us to discuss any requirements.